Recipe 101: Tokwa Adobo

Here's the recipe for Tokwa Adobo.

Ingredients:

• 3/4 kilo tokwa, sliced or diced
• 1 cup vegetable oil for deep frying
• 1/4 cup calamansi juice
• 1 head garlic, minced
• 1 bay leaf
• 2 tablespoons soy sauce
• 1 tablespoon cream of mushroom powder(optional)
• Salt to taste

Marinate tokwa in calamansi juice, garlic, bay leaf, soy sauce, salt, and cream of mushroom powder overnight. Drain. Fry tokwa to desired browning. Serve hot.

*Good for 6 persons. 1 slice or 1/2 cup diced per serving.