Recipe 101: Potato-Egg Omelet

Here's one of the recipes from the previous article.
Potato-egg omelet seems to be an easy food to cook and is better served with these tips:

Ingredients:

• 1/2 kilo medium-size potatoes, peeled, diced
• 1 cup oil for deep frying
• 1/2 piece medium-size red pepper, chopped
• 1/2 piece medium-size onion, chopped
• 1 clove garlic, minced
• 3 eggs, well beaten
• Salt to taste

Boil potatoes until almost cooked. Drain. Mix all ingredients well, except oil. Fry in small individual servings unless you want to make the continent of Asia in your omelet and cut them later. Place on an absorbent material such as table napkin or cheese cloth or what we Filipinos commonly call as katsa to reduce fat. Serve hot with sauce or ketchup.

*Good for 6 persons unless you're as big as the biggest losers on TV.